Scrambled Tofu
Description For egg lovers, this is one of the recipes you might want to try! This is one of our son’s favourite morning breakfasts. Method: Crumble the tofu in
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 pack of extra firm tofu (350g)
- 1 cup of onion, diced
- 1 cup of carrots, finely diced
- 1 cup of baby spinach
- 1/2 cup peppers, diced (red, green or orange)
- 1/4 cup of fresh herbs (such as thyme, cilantro, parsley)
- 2 cloves of garlic
- 2 tablespoons of tamari or low sodium soy sauce
- 1 teaspoon of turmeric
- 1 teaspoon of cayenne pepper or chili powder
- 1/2 teaspoon of salt (optional)
- Ground black pepper, to taste
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