Vanilla Bourbon Gelato – PreGel Recipes

Name: Vanilla Bourbon Gelato – PreGel Recipes
Ingredients: 2750 g whole milk; 300 g heavy cream; 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168; 400 g sugar; 70 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005; 250 g bourbon whiskey - 40%; 147 g PreGel Vanilla Velvet Traditional Paste - American Vanilla - 48902; Combine all ingredients in a large bucket, and mix well with an immersion blender.; Place mix in batch freezer and process according to manufacturer’s instructions.; Gelato Alcohol

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Ingredients

2750 g whole milk
300 g heavy cream
450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168
400 g sugar
70 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
250 g bourbon whiskey - 40%
147 g PreGel Vanilla Velvet Traditional Paste - American Vanilla - 48902
Combine all ingredients in a large bucket, and mix well with an immersion blender.
Place mix in batch freezer and process according to manufacturer’s instructions.
Gelato Alcohol