Ingredients
- 105 g Caster/White Sugar
- 550 g Whole Milk
- 195 g Cream
- 55 g Glucose Syrup
- 45 g Skimmed Milk Powder
- 1 Fresh Vanilla Pod
- 45 g Egg Yolks
- 2 g Ice Cream Stabiliser
- Gelato Machine
- Digital Thermometer
- Hand Blender
- Rocher Spoon
- Ice Cream Stabiliser
- Glucose Syrup
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