Fattoush - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Fattoush - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: ½ head of romaine lettuce, chopped; 3 cucumbers, diced; 3 tomatoes, chopped; 1 small green bell pepper, seeded and chopped; 3 radishes, sliced; 2 sprigs green onions or spring onions, chopped; ½ cup parsley, leaves picked; ½ cup purslane, leaves picked; ¼ cup mint, leaves picked; ¼ cup fresh thyme, leaves picked; 3 loaves Lebanese bread or Pitta Bread, toasted or fried (preferably whole grain); 1 tablespoon sumac; 1 tablespoon pomegranate molasses; ¼ cup lemon juice; ¼ cup extra virgin olive oil; Salt, to taste

oldwayspt.org

Fattoush: A quick & easy bread salad perfect for Mediterranean cuisine lovers. Made with romaine, cucumbers, tomatoes, and more; try it now! SHOP NOW

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Ingredients

½ head of romaine lettuce, chopped
3 cucumbers, diced
3 tomatoes, chopped
1 small green bell pepper, seeded and chopped
3 radishes, sliced
2 sprigs green onions or spring onions, chopped
½ cup parsley, leaves picked
½ cup purslane, leaves picked
¼ cup mint, leaves picked
¼ cup fresh thyme, leaves picked
3 loaves Lebanese bread or Pitta Bread, toasted or fried (preferably whole grain)
1 tablespoon sumac
1 tablespoon pomegranate molasses
¼ cup lemon juice
¼ cup extra virgin olive oil
Salt, to taste