Multigrain Sourdough Rolls | Bob's Red Mill Natural Foods
These hearty multigrain rolls use sourdough starter and our Organic 6 Grain Hot Cereal, as well as our whole wheat and all purpose flours, to create…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Kitchen scale
- Lame
- Pizza stone
- Instant-read thermometer
- Razor blade
- Stand mixer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Baking pan
- Chef's knife
- Kitchen towel
- Plastic wrap
- Measuring cup
Ingredients
- 8 oz Organic 6 Grain Cereal (1 ¼ cups, 227 g)
- 8 fl oz Cold Water (1 cup, 240 mL)
- 10 fl oz Water (1 ¼ cups, 300 mL)
- 1 tsp Active Dry Yeast (3 g)
- 6 ½ oz 50/50 Starter (⅔ cup, 185 g)
- 8 oz Organic Unbleached White All-Purpose Flour (1 ⅔ cup, 227 g)
- 8 oz Organic Whole Wheat Flour (1 ½ cups, 227 g)
- 1 Tbsp Sea Salt or 4 tsp Kosher Salt (12 g)
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