Multi Grain Bread | Bob's Red Mill Natural Foods
The recipe won 1st prize at the 2008 Baker County Fair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
Ingredients
- 3 cups Unbleached White All-Purpose Flour
- 1 cup Organic Dark Rye Flour
- 1 cup Whole Wheat Flour
- 1 cup 10 Grain Hot Cereal
- 2 tsp Salt
- 2 tsp Sugar
- 4-1/2 tsp Instant Yeast
- 3 cups Water (warm)
- 1 Olive Oil (splash of)
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