Beijing Beef ? Recipe

Ingredients

• 1 pound flank steak
• 1/2 cup water
• 1/4 cup sugar
• 1 cup canola oil
• 4 cloves garlic
• 1 yellow onion
• 1 piece red bell pepper
• 1/4 cup cornstarch divided
• 1/4 teaspoon salt
• 1 teaspoon cornstarch
• 3 tablespoons ketchup
• 6 tablespoons Hoisin sauce
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 4 teaspoons sweet chili sauce
• 1 teaspoon crushed red peppers
• 2 tablespoons apple cider vinegar
• 3 egg whites