Lemon and Bay Leaf Pot de Crème 
 | RICARDO

Lemon and Bay Leaf Pot de Crème 
 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Lemon and Bay Leaf Pot de Crème 


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Ingredients

  • 3 cups (750 ml) 10% cream
  • Grated zest of 3 lemons
  • 4 dried or fresh bay leaves
  • 5 egg yolks
  • 1 egg
  • 1/2 cup (125 ml) sugar

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