Seafood and Bay Leaf Risotto | RICARDO

Ingredients

• 375 g (¾ lb) medium deveined raw shrimp, with the shell
• 4 cloves garlic, chopped
• 1 pinch crushed red pepper flakes
• 30 ml (2 tbsp) olive oil
• 1 kg (2 lb) small fresh clams, cleaned
• 5 fresh bay leaves, roughly torn
• 1.75 litres (7 cups) chicken broth
• 1 onion, finely chopped
• 60 ml (¼ cup) butter
• 500 ml (2 cups) arborio rice
• 5 fresh bay leaves
• 250 ml (1 cup) white wine
• Salt and pepper