Ingredients
- 225g / 8oz barley
- 55g / 2oz dried haricot beans
- 55g / 2oz dried lima beans
- 55g / 2oz dried chickpeas
- 1.2 litres / 2 pints milk
- 570ml / 1 pint water
- 55g / 2oz pudding rice
- 110g / 4oz dried apricots
- 110g / 4oz sultanas
- 55g / 2oz currants
- 1 lemon, zest only
- 2 tsp cinnamon
- 1 tsp allspice
- 450g / 1lb caster sugar
- 2 tbsp cornflour, mixed with 1 tbsp milk
- 125ml / 4fl oz rosewater
- double cream, to serve
- 55g / 2oz dried figs
- 55g / 2oz dried apricots
- 55g / 2oz walnuts
- 1 tbsp pine nuts
- 55g / 2oz pistachio nuts
- 1 tbsp currants
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