Endive, Radicchio, and Spinach Salad with Pear Dressing | Recipe Finder

Ingredients

• 1 can(s) (16 ounces) pears in heavy syrup
• 1/4 cup(s) olive oil
• 3 tablespoon(s) fresh lemon juice
• 1 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) coarsely ground black pepper
• 1 1/2 pound(s) (about 5 heads) Belgian endive, cut lengthwise into 1/4-inch-strips
• 1 head(s) (about 8 ounces) radicchio, coarsely chopped
• 2 bag(s) (6 ounces each) baby spinach
• 2 ripe Bartlett pears, peeled, cored, and cut into 1/4-inch-thick slices
• 1/2 cup(s) sliced natural almonds, toasted