Escarole Salad With Endive and Radicchio  - Appetito

Escarole Salad With Endive and Radicchio  - Appetito

appetitomagazine.com

A favorite leafy green from cooked preparations, escarole, takes center stage in this refreshingly crunchy salad that co-stars endive and radicchio.

View Original

Share this recipe:

Ingredients

  • 1/2 head escarole, washed, dried and chopped finely
  • 1 endive, chopped finely
  • 1/2 radicchio chopped finely
  • Parmigiano Reggiano
  • Toasted almonds (optional)
  • Olive oil
  • White wine vinegar
  • Splash lemon juice
  • Salt and pepper

More Like This