Brown Rice and Beans with Corn and Cherry Tomato Salsa
Delight in the wholesome goodness of Brown Rice and Beans paired with zesty Corn and Cherry Tomato Salsa. A vibrant blend of flavors and textures.
Keywords
- Main Courses
- Rice
- Vegetables
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Can opener
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion
- Salt
- pepper
- 1½ cups frozen corn, thawed and patted dry
- 1 cup long-grain brown rice
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- Pinch cayenne pepper
- 4 cups vegetable broth
- 2 (15-ounce) cans black beans, rinsed
- 12 ounces cherry tomatoes, quartered
- 5 scallions, sliced thin
- ¼ cup minced fresh cilantro
- 1 tablespoon lime juice
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