Brown Rice and Toasted Bean Salad

Ingredients

• 1 cup brown rice rinsed
• 1 cup frozen corn kernels thawed
• 3 plum tomatoes halved lengthwise
• 6 green onions
• 1 can black bean drained and rinsed
• 3/4 teaspoons dried oregano
• 3/4 teaspoons ground cumin
• 3 cups baby arugula leaves
• 2/3 cups roasted pumpkin seeds
• 2/3 cups roasted sliced almonds
• 2/3 cups crumbled feta cheese
• 1/2 cup chopped cilantro
• 1/3 cup extra-virgin olive oil
• 3 tablespoons lime juice
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper