Paleo Banana Chocolate Chip Bundt Cake – Pamela's Products

Ingredients

• Coconut oil spray for greasing pan
• 6 large eggs
• ¾ cup coconut sugar
• 2 tablespoons coconut cream
• 1 very ripe banana, mashed
• 1 tablespoon lemon juice
• 2 tablespoons vanilla bean paste or vanilla extract
• 8 tablespoons grass-fed butter, melted and cooled
• 1 (14-ounce) bag plus ¼ cup (4½ cups total) Pamela’s Almond Flour
• 2 teaspoons Baking Powder
• 1 teaspoon baking soda
• ¼ teaspoon coarse kosher salt
• 1¼ cups paleo-friendly chocolate chips
• Optional topping:
• ½ cup coconut sugar
• ¼ cup cacao powder