Chocolate Banana Paleo Cake Recipe - Very Good Cook
This grain-free Chocolate Banana Paleo Cake made with almond & coconut flour has a silky texture and an irresistible chocolate-banana taste.
Ingredients
- Cake batter ingredients (6 cup bundt cake capacity—DOUBLE the below quantities if using a 10–15 cup bundt pan)
- ¾ cup (80 g) almond flour
- ¼ cup (30 g) coconut flour
- ¼ cup (25 g) unsweetened cacao
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 3 eggs, lightly beaten
- 1 cup (240 ml) mashed very ripe bananas (about 2 medium bananas)
- ¼ cup (60 ml) maple syrup or honey
- 2 tablespoons (30 ml) vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- Glaze ingredients (enough to glaze a full-size, 10-15 cup bundt cake)
- 1 cup (100 g) sifted powdered sugar
- 2 tablespoons (30 ml) freshly squeezed lemon juice
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