Potato Nachos | Michigan Potatoes

Ingredients

• 1 1/2 lbs. russet potatoes
• 1 1/2 Tablespoons vegetable oil
• 1/2 teaspoon garlic salt
• 1 teaspoon Mexican seasoning blend
• 1 cup Mexican blend shredded cheese
• 1/4 cup rinsed and drained canned black beans
• 1/4 cup diced tomatoes (optional)
• 1/4 cup sliced black olives (optional)
• 1/4 cup sliced green onions
• 3 Tablespoons canned diced green chiles
• Salsa, guacamole and sour cream (optional)