Baked Potato Nachos - USPB - Colorado Potato

Ingredients

• 1 1/2 pounds russet potatoes
• 1 1/2 tablespoons vegetable oil
• 1/2 teaspoon garlic salt
• 1 teaspoon Mexican seasoning blend*
• 1 cup Mexican blend shredded cheese*
• 1/4 cup rinsed and drained canned black beans*
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• 3 tablespoons canned diced green chiles