Miraval’s Black Kale Salad Recipe
Miraval’s Black Kale Salad features hearty black kale tossed in a garlicky lemon dressing, topped with Parmigiano-Reggiano and toasted bread crumbs. Perfect for a fresh, flavorful side or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spafinder.com.
Ingredients
- ¼ cup panko bread crumbs, toasted to golden brown
- ¼ cup extra-virgin olive oil
- 1-2 average-sized lemons (use your Microplane to zest one of the lemons before juicing)
- 2 tbsp fresh lemon juice
- 1 tbsp minced garlic
- ½ tsp crushed red pepper flakes
- 6 cups black kale, ribs removed, rinsed well, spin dry and chopped
- ¼ cup finely grated Parmigiano-Reggiano
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