Game Day Chili with Blue Corn Tortilla Strips

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 jalapeno, seeded and chopped
• Kosher salt
• 1 pound uncooked or fresh Mexican chorizo (about 4 links)
• 2 cloves garlic, sliced
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon Hungarian or hot paprika
• 1 teaspoon red pepper flakes
• 4 Roma tomatoes, seeded and chopped
• 2 tablespoons tomato paste
• 2 pounds ground turkey
• 2 teaspoons gravy flavoring (recommended: Gravy Master or Kitchen Bouquet)
• 1 tablespoon liquid smoke (hickory or mesquite)
• 2 cups chicken stock
• 1 tablespoon hot sauce (recommended: Frank's Red Hot)
• 1 (3-inch) cinnamon stick
• Freshly ground black pepper
• 3 teaspoons fine-ground cornmeal
• 20 blue corn tortillas
• Vegetable oil, for frying
• 2 (15.5-ounce) cans cannellini beans, rinsed and drained