How to make sushi donuts – Food & Home Magazine

Name: How to make sushi donuts – Food & Home Magazine
Ingredients: 330g sushi rice, cooked; Toppings of your choice (such as fresh trout or tuna, pickled radish, cucumber, avocado, caviar, sesame seeds, Japanese mayo, shredded nori sheets); Ponzu/soya sauce, to serve; Pickled ginger, to serve; ***You will need:; 1 donut pan

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Wondering how to make sushi donuts? It's easier than you think, and the results are guaranteed to impress. Especially with this easy 3-step guide

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Ingredients

330g sushi rice, cooked
Toppings of your choice (such as fresh trout or tuna, pickled radish, cucumber, avocado, caviar, sesame seeds, Japanese mayo, shredded nori sheets)
Ponzu/soya sauce, to serve
Pickled ginger, to serve
***You will need:
1 donut pan