Sushi donuts - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 260 g sushi rice
• 1200 g water
• 1 ½ tsp salt
• 200 g avocado
• 20 g freshly squeezed lemon juice
• 2 pinches ground black pepper
• 10 g sesame oil
• 4 tbsp rice vinegar
• 100 g vegetables and fruit, mixed
• 100 g salmon fillet, skinless, sushi quality
• 1 tbsp sesame seeds, toasted
• soy sauce