Butternut Squash and Apple Soup - Calming Blends
Naturally sweet and creamy, this butternut squash and apple soup nourishes digestion and supports diverticulitis prevention.
Ingredients
- 1 Tablespoon Olive oil
- 1 Medium onion, chopped
- 1 Medium butternut squash, peeled and cubed
- 1 Medium apple, peeled, cored, and chopped
- 4 Cups Low-sodium vegetable broth
- 1/2 Teaspoon Ground cinnamon
- Salt to taste
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