Vegan teriyaki mushrooms with rice - Stryve
A delicious vegan dish of tender teriyaki mushrooms, flavourful broccoli, and sweet carrots served over fluffy rice for a satisfying and healthy meal.
Ingredients
- 600g Mushrooms
- 3tsp Soy sauce
- 3tsp Cornflour
- 3tsp Sesame oil
- 3tsp Mirin
- 12tsp Soy sauce
- 12tsp Maple syrup
- 2tsp Rice vinegar
- 6tsp Mirin
- 6tsp Cornflour
- 20g Ginger
- 120ml Water
- 300g Rice
- 390ml Water
- 0.5 Broccoli
- 2 Carrot
- 4 Garlic cloves
- 8 Spring onion
- 2tsp Sesame seeds
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