Teriyaki Tofu Ramen with Broccoli & Mushrooms | DishGen Recipe

Ingredients

• 8 oz fresh ramen noodles
• 1 pkg (14 oz) teriyaki tofu, cubed
• 2 cups broccoli florets
• 1 cup sliced cremini or white mushrooms
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 3 cups vegetable broth
• 2 tbsp low-sodium soy sauce
• 1 tbsp maple syrup
• 1 tsp toasted sesame seeds (optional)
• 2 green onions, sliced (green parts only)
• Salt and black pepper, to taste