PASTA WITH PEPPERS, OLIVES, TOMATOES AND STILTON - Sherry's Kitchen Table

Ingredients

• 250 g fusili pasta
• 3 tbsp olive oil
• 1 small onion, diced
• 65 g smoky bacon pancetta
• 1 red or yellow pepper cut into strips
• 8-10 cherry tomatoes
• 2 cloves of garlic, finely chopped
• 4 tbsp green pesto
• 1/2 small cup chopped olives
• 2 tbsp stilton or other blue cheese you favour