Szechuan Shrimp Recipe

Szechuan Shrimp Recipe

recipeland.com

Authentic Szechuan shrimp: jumbo shrimp marinated in egg, sesame oil, and rice wine, then velveted in peanut oil and wok-tossed with hot bean paste, ginger, garlic, and ketchup. Glossy, spicy, and...

View full recipe on recipeland.com

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Cooking tools:

  • Wok
  • Spatula
  • Slotted spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Paper towel
  • Serving platter

Ingredients

  • shrimp
  • eggs
  • tapioca flour
  • black pepper
  • sesame oil
  • soy sauce or tamari (for gluten-free)
  • rice wine
  • ginger root
  • garlic
  • green onions, scallions
  • bean paste
  • ketchup
  • salt
  • sugar
  • water
  • peanut oil

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