Szechuan Shrimps | ExpatWomanFood.com

Szechuan Shrimps | ExpatWomanFood.com

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Ingredients

  • 2fl oz. water
  • 0.5fl oz. soy sauce
  • 1 tsp. sugar
  • 1 tsp. garlic-chili sauce
  • 1 oz. ketchup
  • 3 tsp. cornstarch
  • level
  • ¼ tsp. ground ginger
  • ½ tsp. red pepper flakes
  • 0.5fl oz. oil
  • 1 red bell pepper
  • 4 spring onions
  • 4 cloves garlic
  • 0.5lb. shrimp
  • cleaned

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