Classic Lemon Herb Couscous Salad Recipe | Tastelist.com.au

Ingredients

• 1.5 cups dried Israeli couscous also called pearl couscous
• to taste Salt and fresh ground black pepper
• 0.25 Cup extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon With
• 1 teaspoon finely grated lemon zest
• 2 tablespoon fresh squeezed lemon juice(depending on taste)
• 1 medium English cucumber(diced)
• 1 large tomato(diced)
• 0.5 Cup coarsely chopped fresh herbs; use any combination of fresh parsley
• 0.25 Cup chopped walnuts(toasted)
• 0.25 Cup raisins