Lemon Herb Couscous Salad Recipe | Can I Eat Expired? | Can I Eat Expired

Ingredients

• 2 cups slightly expired couscous
• 2 cups vegetable broth
• 1 lemon, juiced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh herbs (such as parsley, mint, or basil)
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• Salt and pepper to taste