Classic Lemon Herb Couscous Salad Recipe

Classic Lemon Herb Couscous Salad Recipe

www.tastelist.com.au

Classic Lemon Herb Couscous Salad Recipe - a great recipeâ­�to make from these 12 ingredients, with 20 minutes to prepare. Get inspired by our recipe â­�.

View full recipe on www.tastelist.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.

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Cooking tools:

  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Microplane
  • Citrus press
  • Serving bowl
  • Spoon

Ingredients

  • 1 1/2 cups dried Israeli couscous also called pearl couscous
  • to taste Salt and fresh ground black pepper
  • 1/4 Cup extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon With
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh squeezed lemon juice(depending on taste)
  • 1 medium English cucumber(diced)
  • 1 large tomato(diced)
  • 1/2 Cup coarsely chopped fresh herbs; use any combination of fresh parsley
  • 1/4 Cup chopped walnuts(toasted)
  • 1/4 Cup raisins

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