Lemon Herb Couscous Salad | Dinner Tonight
Cooking for two can be quite thrifty and healthy if you don’t have to feed an army each meal! Lemon Herb Couscous is the perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 cup cooked pearl couscous (approximately 1/3 cup dry couscous depending on brand)
- 1/4 cup canola oil
- 1/4 cup fresh lemon juice
- 1 Tablespoonn honey
- 4 cloves garlic (minced)
- 1 teaspoonn dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium cucumber (chopped)
- 4 scallions (chopped)
- 1/4 cup fresh dill (chopped)
- 1/2 cup fresh parsley (chopped)
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