Grilled Herb Chicken - alive magazine
14 oz (400 g) boneless, skinless chicken breasts or thighs 1 Tbsp (15 mL) extra-virgin olive oil 1/3 cup (75 mL) fresh lemon juice 2 cloves garlic, minced 1/4…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Zip-top bag
- Baking dish
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- 14 oz (400 g) boneless, skinless chicken breasts or thighs
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1/3 cup (75 mL) fresh lemon juice
- 2 cloves garlic, minced
- 1/4 cup (60 mL) combination of diced fresh basil, oregano, and rosemary
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