American Lamb Meatballs in Fragrant Indian Curry Sauce - American Lamb Board
Savor the savory flavors of Indian Curry and the juicy texture of American Lamb Meatballs- serve with basmati rice!
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 pound ground American Lamb
- 3/4 cup grated paneer cheese
- 2/3 cup chopped fresh mint, divided, plus more for garnish
- 1/4 cup dry bread crumbs
- 1 large egg
- 2 tablespoons minced garlic, divided
- 1 tablespoon minced ginger
- 3 teaspoons garam masala, divided
- 2-1/2 teaspoons kosher salt, divided
- 2 tablespoons butter
- 1 large yellow onion, thinly sliced
- 1/4 cup tomato paste
- 1/2 teaspoon medium chile powder, such as Indian Kashmiri or New Mexican
- 1 teaspoon ground turmeric
- 1 teaspoon cumin
- 28-ounce can diced tomatoes, with juices
- Steamed basmati rice
- Chopped toasted almonds
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