Vietnamese American Lamb Meatballs - American Lamb Board

Ingredients

• 1 pound ground American Lamb
• 2 garlic cloves, finely chopped
• 1 shallot, finely chopped
• 2 tablespoons lemongrass, finely chopped
• 1 to 2 teaspoons jalapeño pepper, finely chopped
• 1-1/4 teaspoons kosher salt
• 1 teaspoon ginger, finely chopped
• 1/4 teaspoon Chinese five-spice
• 1/4 teaspoon pepper
• 1 to 2 tablespoons olive oil
• 1 red chile, medium spice, thinly sliced
• 1/4 cup fresh lime juice
• 2 tablespoons water
• 1 tablespoon fish sauce
• 1 tablespoon sugar or honey
• 8 ounces rice noodles, cooked
• 1 red bell pepper
• 1 English cucumber
• 1/4 head purple cabbage
• Basil (optional)
• Cilantro (optional)
• 1 lime, cut into wedges
• Avocado (optional)
• Carrots, grated (optional)
• Peanuts (optional)