Spicy Beef Back Ribs Recipe | Blue Rhino

Ingredients

• 5 lb Beef Back Ribs, cut into 2 to 4 rib sections
• 1 tbsp Vegetable Oil
• 1-1/2 cups Finely Chopped Onion
• 1 tbsp Minced Garlic
• 1 to 1-1/2 tsp Crushed Red Pepper Flakes
• 1-1/2 cups Chili Sauce
• 1/2 cup Water
• 3 tbsp Fresh Lemon Juice
• 1/2 tsp Salt
• Additional Items:
• Medium Saucepan
• Aluminum Foil
• Large Aluminum Foil Roasting Pan (16-1/8 x 11-3/4 x 2-7/8 inches)