Spicy Beef Back Ribs – DelicioUS!
A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor. Featuring U.S. Beef
Ingredients
- Step 1 Heat oil in medium saucepan over medium high heat until hot. Add onion, garlic and pepper flakes; cook and stir 4 to 5 minutes or until onion is tender.
- Step 2 Add chili sauce, water and lemon juice; bring to a boil. Reduce heat and simmer 5 minutes, stirring frequently. Season with salt. Reserve about 118 ml sauce for basting.
- Step 4 Place ribs, meat side up, in large foil roasting pan. Pour remaining sauce over ribs; turn ribs to coat.
- Step 6 Baste ribs with reserved sauce; grill, covered, 10 to 15 minutes, turning and basting once.
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