Minced Meat Pastry / Rokak رقاق باللحم المفروم | Egyptian Cuisine and Recipes
Egyptian meat pastry snack, layers of rokak and savory minced meat, baked to golden perfection. Perfect for guests or a tasty treat.
Ingredients
- Minced meat.
- 4 tablespoons margarine or ghee.
- 1 onion.
- Parsley .
- 1 1/2 cups chicken broth.
- Rokak slices.
- Salt and pepper.
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