Moroccan Minced Pork Stew - The London Economic
This Moroccan minced pork stew is easy to whip up in no time, yet simply loaded with warm and delicious flavours. An absolute winner dish!
Ingredients
- 500 g pork mince
- 2 tsp smoked paprika
- 2 tsp ginger (fresh finely chopped )
- 2 tsp ground cumin
- 2 tsp cinnamon
- 1 large 1 onion, (chopped)
- 2 large carrots sliced into thin strips
- 1 medium green pepper (deseeded and sliced)
- 410 g 1 can tomatoes (crushed, keep the juice)
- Salt and pepper to taste
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