Easy Pear Crisp Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Make this incredible pear crisp for your next fall gathering. The delicately spiced aroma will fill your home. Serve warm with vanilla ice cream.
Ingredients
- For the topping:
- 3 whole graham crackers
- ¼ cup Splenda® Granulated Sweetener
- ¼ cup light butter, softened
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- For the filling:
- 3 cups peeled and sliced Bartlett pears
- 3 tablespoons water
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
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