Double Mustard Oven Fries - Plant-Based Life Foundation
Our Double Mustard Oven Fries are a savory delight and they are easy to make too! Potato wedges are coated in a variety of dried spices and then baked until crispy, golden brown and served with a...
Ingredients
- 1 tbsp mustard powder
- 1 tbsp rosemary, dry
- 2 tsp garlic powder
- 1/4 tsp red pepper flakes
- Black pepper, freshly ground, to taste
- 4 potatoes, cut into wedges
- 2 tbsp cashew butter
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1-2 tbsp Homemade Nut Milk or store-bought plant-based milk
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