Sweet Corn and Bacon Pasta | Umami

Name: Sweet Corn and Bacon Pasta | Umami
Total time: 45 min
Ingredients: 8 oz chiocciole pasta ((or any short pasta with nooks and crannies such as penne)); 4 oz bacon; 1 med sweet onion (cut in slivers); ¾ cup dry white wine; 1 cup corn kernels ((from two large ears or frozen)); 4 oz arugula ((~4 c of leaves)); 2 oz cream cheese (divided into small pieces.); 1 tsp salt; pepper

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This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you need to infuse a bit of summer into the middle of winter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.

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Ingredients

8 oz chiocciole pasta ((or any short pasta with nooks and crannies such as penne))
4 oz bacon
1 med sweet onion (cut in slivers)
¾ cup dry white wine
1 cup corn kernels ((from two large ears or frozen))
4 oz arugula ((~4 c of leaves))
2 oz cream cheese (divided into small pieces.)
1 tsp salt
pepper