Creamy Pasta with Bacon and Corn
This creamy pasta with bacon and corn is an easy recipe that has no complications, in only 15 minutes you will have it ready.
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Ingredients
- 350 g. (12.3 oz / 0.77 lb) cooked spaghetti
- 200 ml (6.76 oz) cooking cream
- 1 chopped spring onion
- 2 garlic cloves, chopped
- 1 sprig of young garlic, chopped
- 100 g. (3.5 oz) chopped bacon
- 60 g. (2.1 oz) sweet corn in kernels
- Salt and pepper to taste
- Olive oil
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