Roasted Garlic Guacamole with Help-Yourself Garnishes - Rick Bayless

Name: Roasted Garlic Guacamole with Help-Yourself Garnishes - Rick Bayless
Ingredients: 6 garlic cloves; 6 medium (2 1/2 pounds) ripe avocados; 1/2 cup loosely packed coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice, plus a little more if necessary; Salt; 3/4 cup (about 3 ounces) Mexican queso fresco or queso añejo or other garnishing cheese like salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated; 3/4 cup (about 3 ounces) toasted pumpkin seeds; 3/4 cup sliced “nacho ring” pickled jalapeños (you’ll need half of an 11-ounce can); 3/4 cup (about 2 ounces) coarsely crumbled chicharrón (Mexican crisp-fried pork rind) OR ½ cup crumbled, crisp-fried bacon (you’ll need to start with 2 to 3 medium-thick bacon slices)

www.rickbayless.com

Roasted Garlic Guacamole with Help-Yourself Garnishes - Perfect for parties! Enjoy simple, flavorful avocado dip with customizable toppings.

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Ingredients

6 garlic cloves
6 medium (2 1/2 pounds) ripe avocados
1/2 cup loosely packed coarsely chopped fresh cilantro
2 tablespoons fresh lime juice, plus a little more if necessary
Salt
3/4 cup (about 3 ounces) Mexican queso fresco or queso añejo or other garnishing cheese like salted pressed farmer’s cheese, firm goat cheese, mild feta or romano, finely crumbled or grated
3/4 cup (about 3 ounces) toasted pumpkin seeds
3/4 cup sliced “nacho ring” pickled jalapeños (you’ll need half of an 11-ounce can)
3/4 cup (about 2 ounces) coarsely crumbled chicharrón (Mexican crisp-fried pork rind) OR ½ cup crumbled, crisp-fried bacon (you’ll need to start with 2 to 3 medium-thick bacon slices)