Savoury Cauliflower & Chickpea Pancakes - WellBeing Magazine

Ingredients

• Pancakes:
• ½ cup cauliflower flour
• ½ cup besan (chickpea flour)
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 large handful baby spinach
• 1 large handful fresh herbs
• Pinch sea salt
• Pinch cracked pepper
• 300mL water
• 1 heaped tbsp coconut oil, for frying
• Fillings:
• Handful cherry tomatoes
• Salad leaves
• Pesto
• Pea sprouts
• 1 tbsp hemp seeds