Chickpea Pancakes With Cauliflower And Tomato Salad | SheerLuxe

Ingredients

• 250g of chickpea flour
• 1/2 red onion, finely diced
• 1 tomato, diced
• 6 sprigs of coriander, finely chopped
• 2 tsp of ground turmeric
• 2 tsp of ground cumin
• 2 tsp of chilli flakes
• 1 chilli, finely chopped
• 1 tsp of nigella seeds, toasted (optional) – see chef’s tip
• 50g of spinach leaves, chopped
• 1/2 tbsp salt
• 2 tbsp of coconut or olive oil, for frying
• 1/2 small cauliflower, halved, leaves and core removed, florets sliced wafer thin
• 1/4 red onion, sliced
• 1 tomato, thinly sliced
• 100g of spinach leaves, chopped
• 6 sprigs of coriander, leaves picked
• 6 sprigs of mint, leaves picked
• 1 tsp of chilli flakes, plus extra to serve
• 1 tsp of salt
• 1 tbsp of olive oil
• Juice of 1 lemon or lime
• 1 tbsp of olive oil, plus extra to serve
• 4 eggs
• Salt and freshly ground black pepper