Easy Blackened Salmon Recipe - Chili Pepper Madness
This blackened salmon recipe is rubbed with blackening spices then pan seared for moist, crusted salmon, and cooks up in only 5 minutes, so easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 2 tablespoons smoked paprika (or use regular paprika)
- 1 tablespoon cayenne powder (use more for a spicier blend)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 4 salmon fillets (6 ounces each, skinless)
- ¼ cup butter (melted)
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