Blackened Salmon {Skin On Recipe}
Flavorful blackened salmon with crispy skin and a homemade blackening seasoning. Flaky, moist, and ready in under 20 minutes, you can't go wrong!
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Cooking tools:
- Glass container
- Mixing spoon
- Measuring spoon
- Cast iron skillet
- Spatula
- Stove
- Oven
- Pastry brush
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne powder
- ¼ teaspoon black pepper
- 4 6-ounce salmon fillets (skin-on, preferably center-cut)
- 2 tablespoons neutral oil (plus additional for rubbing on the fillets)
- Lemon wedges (for squeezing)
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