Master Sweet Dough Recipe (For Breads & Pastries) – Sugar Geek Show
The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.
Ingredients
- 8 ounces milk (110ºF)
- 10 grams dried instant yeast ((3 teaspoons))
- 25 ounces all-purpose flour (or bread flour)
- 8 ounces butter (softened)
- 4 ounces sugar
- 1 teaspoon salt
- 3 large eggs (room temperature)
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