Master Sweet Dough Recipe | Epicurious
This versatile dough is ideally made in a stand mixer, but a food processor works surprisingly well, too.
Keywords
- dough
- yeast
- breakfast
- brunch
- nut free
- make ahead
- food processor
- stand mixer
- bon appétit
Ingredients
- 2/3 cup whole milk
- 5 tablespoons sugar, divided
- 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
- 2 large eggs, room temperature
- 2 3/4 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut nto 1" pieces, room temperature, plus 1/2 tablespoon, melted
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